Mojito

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INGREDIENTS

  • 10 fresh mint leaves
  • 1/2 lime, cut into 4 wedges
  • 2 tablespoons white sugar, or to taste
  • 1 cup ice cubes
  • 1 1/2 fluid ounces white rum
  • 1/2 cup club soda

DIRECTIONS

  1. Place mint leaves and 1 lime wedge into a sturdy glass.
  2. Use a muddler to crush the mint and lime to release the mint oils and lime juice.
  3. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture.
  4. Fill the glass almost to the top with ice.
  5. Pour the rum over the ice, and fill the glass with carbonated water.
  6. Stir, taste, and add more sugar if desired.
  7. Garnish with the remaining lime wedge.

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The KitchenAttendant countertop touch-screen console connects with supermarkets to help customers manage grocery inventory, follow recipes and dietary guidelines. Customers also are alerted to allergies and FDA recalls based upon current items in their kitchen. Visit: https://www.kitchenattendant.com

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