Honeysuckle Pineapple

Share this Article
  • 6
    Shares

“Pineapple wedges marinated in honey, brandy and lemon juice and grilled. A hot, sweet island-flavor treat! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.”

INGREDIENTS

  • 4 slices fresh pineapple
  • 1 1/2 tablespoons honey
  • 2 tablespoons cherry brandy
  • 1 teaspoon lemon juice

DIRECTIONS

  1. To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.
  2. Preheat grill to medium heat and lightly oil grate.
  3. Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.

About KitchenAttendant

The KitchenAttendant countertop touch-screen console connects with supermarkets to help customers manage grocery inventory, follow recipes and dietary guidelines. Customers also are alerted to allergies and FDA recalls based upon current items in their kitchen. Visit: https://www.kitchenattendant.com

View all posts by KitchenAttendant →