July 2013 - KitchenAttendant Magazine

Chipotle Crusted Pork Tenderloin

July 29, 2013March 31, 2019 - by KitchenAttendant

1 teaspoon onion powder 3 tablespoons chipotle chile powder 1 teaspoon garlic powder 1 1/2 teaspoons salt 4 tablespoons brown sugar 2 (3/4 pound) pork tenderloins Preheat grill for medium-high heat. In a large resealable plastic …

Recipes

Mojito

July 25, 2013March 29, 2019 - by KitchenAttendant

10 fresh mint leaves 1/2 lime, cut into 4 wedges 2 tablespoons white sugar, or to taste 1 cup ice cubes 1 1/2 fluid ounces white rum 1/2 cup club soda Place mint leaves and 1 …

Recipes

Grilled Cilantro Salmon

July 20, 2013March 29, 2019 - by KitchenAttendant

1 bunch cilantro leaves, chopped 2 cloves garlic, chopped 2 cups honey juice from one lime 4 salmon steaks salt and pepper to taste In a small saucepan over medium-low …

Recipes

Baby Back Ribs

July 17, 2013March 29, 2019 - by KitchenAttendant

1 tablespoon ground cumin 1 tablespoon chili powder 1 tablespoon paprika salt and pepper to taste 3 pounds baby back pork ribs 1 cup barbeque sauce Preheat a gas grill for high heat, …

Recipes

Pesto Cheesy Chicken Rolls

July 17, 2013March 28, 2019 - by KitchenAttendant

INGREDIENTS: 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness 1 cup prepared basil pesto 4 thick slices mozzarella cheese cooking spray Directions: Preheat the oven to 350 degrees F …